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Catering & Meal Options

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Dining With an Edge (Literally)

Catering 2

WOW your guests with a stunning view, delicious cuisine and impeccable service. Royal Gorge Catering is a one-stop-shop for all your catering needs. Superior service is our standard. Let the Royal Gorge team take care of everything for you - while you just sit back and take the credit!


We are a leader in culinary arts, from authentic & classic fare to cutting-edge cuisine. You can choose from one of our recommended menus, or we can work together to make any of your ideas a reality. Executive Chef Jake Barr  and his innovative team of chefs are excited to put together a custom menu for you!

Please contact our catering department at This email address is being protected from spambots. You need JavaScript enabled to view it. .  

Catering 1

Hors D'oeuvres

Royal Gorge Catering Hors D’oeuvres

hors d’oeuvres package tier 1   $32

3 Light Hors D’Oeuvres Selections
3 Heavy Hors D’Oeuvres Stations

hors d’oeuvres package tier 11   $26

3 Light Hors D’Oeuvres Selections
2 Heavy Hors D’Oeuvres Stations

hors d’oeuvres package tier 111   $20

3 Light Hors D’Oeuvres Selections
1 Heavy Hors D’Oeuvres Station

add a sweet station to the mix  $4

add hors d’oeuvres onto any dinner menu  $8

Choose from: 2 Light Hors D’Oeuvres Selections or 1 Heavy Hors D’Oeuvres Station for 1 hour

Royal Gorge Catering Light Hors D’oeuvres Menu

Duck BLT

House Cured Duck Bacon on Artisan Bread with

Grape Tomato, Greens, & Scratch Bacon Mayo

Seared Ahi Tuna on Watermelon Wafer

Sushi Grade Seared Ahi Tuna served on Chili Lime Marinated

Watermelon Wafer, finished with Wasabi Honey Drizzle & Cilantro

Chicken & Waffles

Fried Chicken, Serrano Maple Syrup, Whipped Honey Butter,

& Crispy Basil Leaf, presented in a Mini Waffle Cone.

Pineapple Shrimp Ceviche

Served on a housemade tortilla chip.

Smoked Provolone Stuffed Housemade Meatballs

Rolled in Panko, Deep Fried & served with Roasted Tomato Marinara

Assorted Bruschetta

Chef’s Assortment of Seasonal Fresh Bruschetta –

possibilities include but are not limited to:

Caprese, Roasted Veggie, Grape Confit & Goat Cheese,

and Mushroom Duxille

Salmon Candy

House Cured & Smoked Candied Salmon

Chef Inspired Gazpacho Shooters

Perfect on a hot summer day, Choose from these flavors:

Watermelon with lime foam,

Crispy Bacon Bloody Mary with Celery Foam,

Pineapple Yellow Tomato with Blood Orange Foam,

or have the Chef Customize something for you!

Beehive Smoked Shrimp

Bristol Beehive Beer Brined Shrimp, smoked on the side of the

Mountain served with local honey mustard cocktail Sauce

Want to wow your guests with smoke add $1

Mini Quiche

Possibilities include but are not limited to:

 Fire Roasted Tomato & Feta,

Caramelized Onions & Spinach,

 Veggie or Chicken & Green Chile

Caprese Skewers

Traditional Tomato with Mozzarella & Basil, or try 

Beet with Mozzarella, Garlic Salt, Basil & Extra Virgin Olive Oil

Molecular Gastronomy Caviars

New age Molecular Gastronomy/ Chemistry

with chef inspired flavors, so many fruit combinations to choose from,

mango banana, strawberry kiwi, blueberry Lavendar,

ask the chef if we can create your favorite flavors together!

Royal Gorge Catering Heavy Hors D’oeuvres Menu

Street Taco Stand

Chicken, Carnitas, Barbacoa or Fish (choose 2)

Tacos topped with Cabbage Slaw, Housemade Pico, & Lime Aioli

Mediterranean Grill

Falafel & Lamb Gyros served on Pita with

Med Salad, Tzatziki & Chickpea Popcorn

Colorado Market

Local Colorado Cheese, Local Produce,

Cured Meat & Sausages w/ Homemade Mustard,

Pickles & Accoutrements

add House Smoked Salmon $3

Asian Noodle Bowl

Beef, Chicken, or Veggie Lo Mein

served with Spring Roll & Fortune Cookie
Presented in Chinese Take-Out Boxes with Chopsticks

Black Angus Sliders

Petite Black Angus Sirloin Burgers

served with Garlic Parmesan Fries
Choice of: Black ‘N Bleu, Teriyaki, Italian,

Old School with Grilled Onion & Cheese, or Chef’s Choice

Ribs ‘N Wings

Choice of Buffalo Style, Sticky Thai, Sweet Chili,

Maple Chipotle, Peach Pepper
(Specify Desired Heat Level 0% - 100%)

Walking Salad Station

Assortment of 3 salads made from

fresh seasonal ingredients, perfectly portioned

for effortless enjoyment.
Choose between…  Classic Garlic Caesar,

Spinach & Seasonal Fruit, Roasted Veggie Ratatouille or

Antipasto, Mini Cobb Salad, Mediterranean,

Chef’s Choice (recommended), or YOUR Choice!

Soup Shooters

Selection of 3 hot or chilled soups, presented

 in small espresso cups so you can try them all!
Possibilities are Endless… Cucumber Basil Gazpacho,

Microbrew & Cheese, Curried Sweet Potato Bisque,

French Onion with House Crouton & Swiss,

Pork Green Chili, Pineapple Yellow Tomato,

 Chef’s Choice (recommended) - or YOUR Choice!

Flatbread Pizzas

Grilled Flatbreads topped with Chef’s Choice Combinations

 of Assorted Sauces, Cheeses, & Toppings
(Gluten Free Options available on request)

upgrade options

Colorado Surf ‘N Turf  

Coffee Dusted Beef Tenderloin & Grilled Salmon Duet

served with Sweet Potato Hash, Roasted Poblano Crème,

Oven Dried Tomato, & Charred Carrot Chimichurri

Add $5/person to package price for 1 hour

Chemistry Station  

See our chefs incorporate Chemistry with food

Liquid Nitrogen Ice Cream, Dragons Breath Popcorn

Molecular Gastronomy Caviar

Add $5/person to package price for 1 hour

All of our Hors D’ Oeuvres and Buffet packages come with compostable ware included. China rental is not required for hors d’ oeuvres or buffet packages unless you would like to choose this upgrade.

Picnic Buffet Menu

Royal Gorge Catering Picnic Buffet Menu

Cookout  $17

Fresh Grilled ¼ LB. Hamburgers on Brioche Bun &

Jumbo Hot Dogs served with All the Fixin’s,

Fresh Veggie Pasta Salad, Homestyle Potato Salad,

Housemade Kettle Chips, & Assorted Cookies
$19 for groups under 150 people

Barbecue    $19

Smoked Beef Brisket & Herb Roasted Chicken,

Homestyle Potato Salad, Granny Smith Apple Slaw, &

Housemade Kettle Chips, served with either Brioche Buns or

Corn Muffins & Assorted Cookies
Add Baby Back Ribs  $4/Person
$21 for groups under 150 people

Sizzling Fajitas   $19

Marinated & Grilled Chicken & Steak Fajitas

served with Grilled Bell Peppers & Onions, Warm Flour Tortillas,

Shredded Cheese, Housemade Pico, Sour Cream, & Guacamole,

accompanied by Southwest Beans, Spanish Rice, & Chef’s Dessert

Steak Cookout   $35

Grilled Individual Sirloin Steak & Herb Roasted Chicken,

Served with Hot Baked Potatoes, Corn on the Cob,

Chef’s Baked Beans, Fresh Green Salad tossed with Veggies & Vinaigrette,

Rolls & Assorted Colorado Cobblers.

Upgrade to enamel tin plates & mason jar glasses

to complete the rustic western look!

All of our Hors D’ Oeuvres and Buffet packages come with compostable ware included. China rental is not required for hors d’ oeuvres or buffet packages unless you would like to choose this upgrade.

Daytime Menu

Royal Gorge Catering Daytime Menu

Beverages    $4

Assorted Soda, Water, Coffee & Orange Juice

Refreshed constantly during your meeting

Breakfast   $9

Includes (2) Mini Quiche Flavors, A Fresh Fruit Platter

& Chef’s Choice of 2 Pastries

Water, Coffee & Orange Juice Included

Snacks 

Cheyenne Mountain Trail Mix            $2       

Housemade Salsa & Tortilla Chips     $4

Choose (2) Pineapple Chipotle, Fire Roasted Tomato

Pico De Gallo or Green Chile Tomatillo

Fresh, Seasonal Sliced Fruit with Yogurt Dip  $4

Local Market Vegetables and Savory Dip      $4

House Smoked Meat & Cheese Board           $7

Served with Assorted Crackers

Gourmet Sandwiches    $17

Your Choice of (3) Sandwiches, Ham & Swiss with Beer Mustard,

Turkey Bacon Club with Praline Bacon, Roasted Veggie Flatbread,

 Roast beef with Creamy Horseradish or Smoked Sonoma Chicken Salad &

Your Choice of (2) Salads, Choose from the following:

Fresh Veggie Pasta Salad, Home-style Potato Salad,

Classic Garlic Caesar Salad or Mixed Green Salad served with

 Housemade Kettle Chips, & Chef’s Choice Dessert
For groups of 50 people or less

Gourmet Soups & Salads    $17

Chef’s Choice of Hot Soups & Fresh Salads

Served with Fresh Baked Breads & Dessert Display

For groups of 50 people or less

Custom Dinner Buffets

Royal Gorge Catering Custom Dinner Menu

Custom Buffet Tier I - $48

(price does not include tax and service fee)

* Carved Item - $65 carver fee additional        + Requires Vessel Rental

$ Price may change based on market             © Colorado Proud  

-Vegetarian Entrees available upon request and are based on confirmed count-

entrée (select 2)

Garlic & Herb Rubbed Buffalo Prime Rib with Chef’s Choice Accompaniments ©*

Roasted Chicken Forestiere (Brown Butter Wild Mushroom Sauce) ©

Pistachio Crusted Rack of Lamb with Cherry Rosemary Jus ©*

Wild Boar Tenderloin with Garlic Bacon Jam & Crispy Herbs $©*

Broiled Wild Salmon with Compound Citrus Butter $

Certified Angus Beef Tenderloin *

Pan Seared Halibut Picatta $

Fresh Lobster Tails $

salad (select 2)

Baby Spinach, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction

Baby Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing

Heirloom Tomato, Goat Cheese, Red Onion, Fresh Herbs, & Natural Vinaigrette

Roasted Beet Salad with Dried Cantaloupe, Toasted Almonds, & Kiwi Vinaigrette on a Bed of Arugula

veggie (select 1)

Local Honey Glazed Baby Heirloom Carrots

Goat Cheese Stuffed Squash $

Grilled Asparagus with Lemon & Thyme

Brown Almond Buttered Haricot Vert

starch (select 1)

Garlic Duchess Potatoes

Brown Butter Sage Fingerling Potatoes

Creamy Herbed Risotto

Wild Quinoa & Rice Pilaf

dessert (select 1)

Lemon Poppy Seed Biscuits w/ Fresh Berries & Chantilly Crème

Drunken Raisin Bread Pudding with Bourbon Caramel & Candied Walnuts

Banana Panna Cotta with Rum Caramel & Brown Butter Macadamia Graham Cracker Crumble +

Sweet Potato Pecan Tart

Lemon Meringue Tart

Green Apple Tart

Cranberry Rosemary Sugar Crème Brulee +

Chef’s Choice Homemade Dessert Display

Custom Buffet Tier II - $32

(price does not include tax and service fee)

* Carved Item - $65 carver fee additional        + Requires Vessel Rental

$ Price may change based on market             © Colorado Proud  

-Vegetarian Entrees available upon request and are based on confirmed count-

entrée (select 2)

Almond Crusted Salmon with Brown Butter Maple Crème

Pub Style Braised Buffalo Short Ribs

Apricot Preserve & Bleu Cheese Stuffed Chicken

Cider Brined Bone in Pork Chop with Warm Apple Bacon Bourbon Chutney ©*

Crispy Pork Belly Marsala over Wilted Spinach

Hand Carved Beef Tenderloin with Creamy Horseradish *

Trout Almondine

salad (select 2)

Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction

Crisp Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing

Caprese with Tomato, Mozzarella, Fresh Basil, Olive Oil & Balsamic Vinaigrette

Fresh Spinach, Roasted Sweet Potato, Pralined Almonds, tossed with Bacon Vinaigrette

veggie (select 1)

Miso Roasted Cauliflower

Honey Glazed Carrots

Zucchini Treasure Chests

Brown Almond Buttered Haricot Vert

Chef’s Choice ©

starch (select 1)

Herb Roasted Fingerling Potatoes

Garlic Smashed Potatoes

Creamy Herbed Risotto

Wild Rice Pilaf

dessert (select 1)

Assorted Colorado Cobblers: Cherry, Blackberry, Peach ©

Chef’s Cheesecake Bar

Chef’s Bread Pudding

Crème Brulee: Banana, Peach, Pineapple, Mexican Chocolate, or Chef’s Choice

Chef’s Choice Homemade Dessert Display

Custom Buffet Tier III - $28

(price does not include tax and service fee)

* Carved Item - $65 carver fee additional        + Requires Vessel Rental

$ Price may change based on market             © Colorado Proud  

-Vegetarian Entrees available upon request and are based on confirmed count-

entrée (select 2)

Roasted Pork Loin with Chef’s Choice of Accompaniments ©*

Slow Roasted Rare Top Round with Creamy Horseradish *

Herb Roasted Turkey Breast with Orange Cranberry Relish ©*

Grilled Tri Tip with Chef’s Choice of Accompaniments *

Cheese & Sausage Ravioli with Roasted Tomato Marinara

Pub Style Braised Pot Roast with Veggies & Potatoes

Grilled Salmon with Lemon Dill Butter

Honey Glazed Spiral Ham *

Herb Roasted Chicken

Chicken Marsala

Housemade Lasagna

salad (select 2)

Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction

Crisp Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing

Caprese with Tomato, Mozzarella, Fresh Basil, Olive Oil & Balsamic Vinaigrette

veggie (select 1)

Miso Roasted Cauliflower

Honey Glazed Carrots

Zucchini Treasure Chests

Brown Almond Buttered Haricot Vert

starch (select 1)

Herb Roasted Potatoes

Garlic Smashed Potatoes

House BBQ Baked Beans

Wild Rice Pilaf

dessert (select 1)

Assorted Colorado Cobblers: Cherry, Blackberry, Peach ©

Chef’s Cheesecake Bar

Chef’s Bread Pudding

Crème Brulee: Banana, Peach, Pineapple, Mexican Chocolate, or Chef’s Choice

Chef’s Choice Homemade Dessert Display

All of our Hors D’ Oeuvres and Buffet packages come with compostable ware included. China rental is not required for hors d’ oeuvres or buffet packages unless you would like to choose this upgrade.

Seated Served Dinners

Royal Gorge Catering Served Dinner Menu

3-Course Served Dinners start at $40/person

China Setting not included but is required for all served dinners.

All Served Dinners Come with assorted Soda, Water, Freshly Brewed Coffee,

Assorted Hot Tea and Iced Tea served table side.

Served dinners are custom designed with you, the Catering Manager and Executive Chef.

Please call 719.314.0970 to start planning your served dinner, today!

“Choice Of” Entrée Option

Add $2/person to your menu

-          We do not allow for a “choice of” on first or last course. Guests will receive the same first & last course.

-          If you would like to offer your guests a “choice of” for their entrée, we limit the choice to one entrée of two offered selections.

-          We ask that you present the offered entrée selections to your guests in advance.

-          The quantity of each entrée option is requested by Taste of the Wild Catering no later than 5 business days prior to the event.

-          For quality of service and ease of execution, we ask prior to the event, clients email a list to the catering manager with table numbers, guests names at each table and each guest’s specific entrée choice.

-          For the evening of the event, a table designator must accompany each guest’s seat with that guest’s specified entrée. This helps our culinary team for preparation, minimization of excess waste and for a smooth execution.

-           We apologize, but we cannot take entrée orders the evening of the event, all menus must be quantified & specified prior to the event.

We are happy to accommodate any vegetarian, gluten free, and specified allergies in addition to the (2) entrée options. Please notify the catering manager of these requests prior to the event.

Rentals and Services

Royal Gorge Bridge & Park Rental Rates

Linen Rental:

108’’ or 120’’ Round Poly or Satin Linens       $20/table

Satin – Periwinkle, Camel, Gold, Brown, celadon, Raspberry, Silver, Forest, Red, Burgundy, Plum, White, Ivory, Black

Basic Poly – Royal Blue, Navy, Periwinkle, Light Blue, Teal, Aquamarine, Tiffany Blue, Mint, Lime, Kelley Green, Forest Green, Celadon, Burgundy, Raspberry, Cherry Red, Red, Lavender, Plum, Deep Purple, Hot Pink, Light Pink, Peach, Dusty Rose, Rust, Copper, Burnt Orange, Orange, Gold, Ivory, Maize, Yellow, Brown, Black, Pewter, Khaki


108’’or 120’’ Round "Upgraded" Linens         $30/table

Crush Linen - Purple/Blue, Ivory, Light Blue/Pink, Champagne, Red/Green, Orange, Black Cherry, Red, Royal Blue, Teal, Black, Platinum, Brown, Gold, Apple Willow, Copper, Lime Light Blue, White Pink/Lime

Pintuck –Ivory, Silver, Black, Navy, Apple Willow, Orange, Burgundy, Bamboo, White, Ironwood, Brown

Ashford – White, Ivory, Sage, Blue

Dupioni (Reversible) – Moss Satin, Acid Green Satin, Orange Satin, Silver Satin, Watermelon Satin, Aubergine Satin, Caribbean Satin

Eternity Sheer – Pink, Gold, Black, Burgundy, Celadon, Periwinkle

Navy Blue Organza, Celadon Organza

Satin Stripe – White, Ivory, Black

Animal Print – Zebra, Leopard

Lame – Silver or Gold

Western – Green & White Gingham, Blue & White Gingham, Red & White Gingham, Denim, Red Bandana, Blue Bandana, Burlap

Platinum Sheer w/ Gold Leaf, Ironwood Swirl

90" x 132" Banquet Linens      $20/table
Chair Covers (includes basic sash)     $5/chair
Linen Napkins (also included with China Packages)   $1

China Rental:

Western China-        $5

            Blue Enamel Plate, Fork, Knife, Napkin & Mason Jar Water glass

Buffet Table China -            $6

            Dinner Plate, Fork, Knife, Napkin, Water Glass & Coffee Glass

Basic Wedding China – $8

            Dinner Plate, Fork, Knife, Napkin, Water Glass, Coffee Glass, Cake Plate & Fork

3 course Plated Dinner China - $12

            Salad Plate, Salad Fork, Salad Knife,Dinner Plate, Dinner Fork, Dinner Knife, Dessert Plate, Dessert Fork, Napkin, Water Glass, Coffee Glass & Wine Glass

Bar Glassware –       $3

            Double Rock Glasses, Wine Glasses, additional cups for soda & Juice

Premium Bar Glassware – $4

Martini Glasses, Double Rock Glasses, Wine Glasses, Additional Cups for Soda & Juice


A La Carte Rental Available, ask for details

Other Rental Items

Additional rental items are available at the client’s expense. Items include tables, chairs, wedding accessories, décor items, tents, and much more. Inquire for details.

Seated Served Dinners

Royal Gorge Catering Served Dinner Menu

3-Course Served Dinners start at $40/person

China Setting not included but is required for all served dinners.

All Served Dinners Come with assorted Soda, Water, Freshly Brewed Coffee,

Assorted Hot Tea and Iced Tea served table side.

Served dinners are custom designed with you, the Catering Manager and Executive Chef.

Please call 719.314.0970 to start planning your served dinner, today!

“Choice Of” Entrée Option

Add $2/person to your menu

-          We do not allow for a “choice of” on first or last course. Guests will receive the same first & last course.

-          If you would like to offer your guests a “choice of” for their entrée, we limit the choice to one entrée of two offered selections.

-          We ask that you present the offered entrée selections to your guests in advance.

-          The quantity of each entrée option is requested by Taste of the Wild Catering no later than 5 business days prior to the event.

-          For quality of service and ease of execution, we ask prior to the event, clients email a list to the catering manager with table numbers, guests names at each table and each guest’s specific entrée choice.

-          For the evening of the event, a table designator must accompany each guest’s seat with that guest’s specified entrée. This helps our culinary team for preparation, minimization of excess waste and for a smooth execution.

-           We apologize, but we cannot take entrée orders the evening of the event, all menus must be quantified & specified prior to the event.

We are happy to accommodate any vegetarian, gluten free, and specified allergies in addition to the (2) entrée options. Please notify the catering manager of these requests prior to the event.

Beverage Program

Royal Gorge Catering Beverage Program

platinum bar package

Gentleman’s Jack Whiskey, Dewar's Scotch, Grey Goose Vodka, Sapphire Gin, Bacardi Rum,

 Don Eduardo Tequila, Sweet Vermouth, Dry Vermouth, Sweet & Sour Mix

Assorted Pepsi products, cranberry & orange juice & water

Choose (2) White & (2) Red

Starborough Sauvignon Blanc, Edna Valley Chardonnay, LaMarca Prosecco

Bridlewood Pinot Noir, Edna Valley Merlot, Louis M. Martini Cabernet Sauvignon

Coors, Coors Light, Blue Moon, Fat Tire & Corona

3 hours - $28/person

4 hours - $33/person

5 hours - $38/person

6 hours - $43/person

house bar package

Jack Daniels Whiskey, Dewar's Scotch, Finlandia Vodka, Brokers Gin, Appleton Rum

Assorted Pepsi products, cranberry & orange juice & water

Choose (2) White & (2) Red

William Hill Chardonnay, Ecco Domani Pinot Grigio, Ecco Domani Moscato, Barefoot Brut

Alamos Malbec, Red Rock California Merlot, William Hill Cabernet Sauvignon, Apothic Red Blend

Coors, Coors Light, Blue Moon, Fat Tire & Corona

3 hours - $22/person

4 hours - $26/person

5 hours - $30/person

6 hours - $34/person

wine & beer bar package

William Hill Chardonnay, Ecco Domani Pinot Grigio, Alamos Malbec, William Hill Cabernet Sauvignon

Coors, Coors Light, Blue Moon, Fat Tire & Corona

Assorted Pepsi products, cranberry & orange juice & water

3 hours - $18/person

4 hours - $21/person

5 hours - $24/person

cash bar

House Cash Bar

$300/bartender, up to 3 hours of service

Wine & Beer Cash Bar

$300/bartender, up to 3 hours of service

Platinum Cash Bar

$400/bartender, up to 3 hours of service

Host Soft Drinks

Added onto Cash Bar Package

$2/person

beverage add ons

Third Bar Location

$200 setup fee

Dinner Wine Service or Butlered Wine

Additional to your bar package

Billed on consumption, per bottle

House Brands            $28/bottle

Select Brands             $33/bottle

Premium Brands       $38/bottle

Champagne Toast

$5/person

Includes champagne flute rental

Cordial Bar Package

Peppermint Schnapps, Bailey’s Irish Cream, Kapali Coffee Liqueur, Amaretto

$5/person

Specialty Cocktail

$5/person

wine list

This selection of wines provides a wide world of choices, while maintaining a thoughtful eye on

value and availability. Wines are listed progressively from lightest to heaviest within each category.

house

$28/Bottle

Ecco Domani Pinot Grigio, Italy

light citrus and delicate floral aroma

William Hill Chardonnay, Central Coast

crisp with subtle notes of vanilla and toast

Moscato, Ecco Domani, Italy

bright floral aromas and ripe, tropical fruit flavors.

a hint of sweetness is balanced by a bright acidity,

Red Rock Merlot, California

smooth with dark berry flavor

Apothic Red Blend, California

bold dark fruit, smooth blueberry notes, hints of oak

Alamos Malbec, Argentina

full body with dark plum, black currant & blackberry, notes of spice & vanilla

William Hill Cabernet Sauvignon, Central Coast

rich with blackberry, ripe plum & undertones of olives

Brut, Barefoot, California

flavors of green apples and jasmine with hints of kiwi and peach.

select

$33/Bottle

Starbourgh Sauvignon Blanc; New Zealand

crisp with layers of passion fruit, guava & kiwi

Edna Valley Chardonnay; Edna Valley

fresh bouquet of fruit with notes of cinnamon & clove

Bridlewood Pinot Noir; California

smooth strawberry, cherry & plum with hints of toffee, caramel & oak

Edna Valley Merlot; Paso Robles

rich with aromas of cocoa powder, anise and black cherry

Louis M. Martini Cabernet Sauvignon; Sonoma

fresh red plum & blackberry, caramelized & toasted oak notes

Prosecco, LaMarca, Italy

Prosecco is characterized by light and delicate fruit and floral aromatic

premium

$38/bottle

Whitehaven Sauvignon Blanc; New Zealand

full flavor with notes of peach, gooseberry & ripe tropical fruit

Laguna Ranch Chardonnay; Russian River

delicate notes of apple, pear, tangerine & quince with hints of Asian spice

Frei Brothers Reserve Merlot; Dry Creek

rich flavor with red licorice, Satsuma plums, red fruit jam & blackberry

Ghost Pines Cabernet Sauvignon; Sonoma/Napa

ripe fruit flavors with hints of black pepper & sweet nuts

Prosecco, LaMarca, Italy

prosecco is characterized by light and delicate fruit and floral aromatic.

Rentals and Services

Royal Gorge Bridge & Park Rental Rates

Linen Rental:

108’’ or 120’’ Round Poly or Satin Linens       $20/table

Satin – Periwinkle, Camel, Gold, Brown, celadon, Raspberry, Silver, Forest, Red, Burgundy, Plum, White, Ivory, Black

Basic Poly – Royal Blue, Navy, Periwinkle, Light Blue, Teal, Aquamarine, Tiffany Blue, Mint, Lime, Kelley Green, Forest Green, Celadon, Burgundy, Raspberry, Cherry Red, Red, Lavender, Plum, Deep Purple, Hot Pink, Light Pink, Peach, Dusty Rose, Rust, Copper, Burnt Orange, Orange, Gold, Ivory, Maize, Yellow, Brown, Black, Pewter, Khaki


108’’or 120’’ Round "Upgraded" Linens         $30/table

Crush Linen - Purple/Blue, Ivory, Light Blue/Pink, Champagne, Red/Green, Orange, Black Cherry, Red, Royal Blue, Teal, Black, Platinum, Brown, Gold, Apple Willow, Copper, Lime Light Blue, White Pink/Lime

Pintuck –Ivory, Silver, Black, Navy, Apple Willow, Orange, Burgundy, Bamboo, White, Ironwood, Brown

Ashford – White, Ivory, Sage, Blue

Dupioni (Reversible) – Moss Satin, Acid Green Satin, Orange Satin, Silver Satin, Watermelon Satin, Aubergine Satin, Caribbean Satin

Eternity Sheer – Pink, Gold, Black, Burgundy, Celadon, Periwinkle

Navy Blue Organza, Celadon Organza

Satin Stripe – White, Ivory, Black

Animal Print – Zebra, Leopard

Lame – Silver or Gold

Western – Green & White Gingham, Blue & White Gingham, Red & White Gingham, Denim, Red Bandana, Blue Bandana, Burlap

Platinum Sheer w/ Gold Leaf, Ironwood Swirl

90" x 132" Banquet Linens      $20/table
Chair Covers (includes basic sash)     $5/chair
Linen Napkins (also included with China Packages)   $1

China Rental:

Western China-        $5

            Blue Enamel Plate, Fork, Knife, Napkin & Mason Jar Water glass

Buffet Table China -            $6

            Dinner Plate, Fork, Knife, Napkin, Water Glass & Coffee Glass

Basic Wedding China – $8

            Dinner Plate, Fork, Knife, Napkin, Water Glass, Coffee Glass, Cake Plate & Fork

3 course Plated Dinner China - $12

            Salad Plate, Salad Fork, Salad Knife,Dinner Plate, Dinner Fork, Dinner Knife, Dessert Plate, Dessert Fork, Napkin, Water Glass, Coffee Glass & Wine Glass

Bar Glassware –       $3

            Double Rock Glasses, Wine Glasses, additional cups for soda & Juice

Premium Bar Glassware – $4

Martini Glasses, Double Rock Glasses, Wine Glasses, Additional Cups for Soda & Juice


A La Carte Rental Available, ask for details

Other Rental Items

Additional rental items are available at the client’s expense. Items include tables, chairs, wedding accessories, décor items, tents, and much more. Inquire for details.

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